Casein, its preparation and technical utilisation

Author(s)

Bibliographic Information

Casein, its preparation and technical utilisation

by Robert Scherer ; translated from the German by Chas. Salter

Scott, Greenwood, 1911

2nd English ed., rev. and enl

Available at  / 8 libraries

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Details

  • NCID
    BA25544680
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xi, 182 p.
  • Size
    22 cm
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