Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds

Author(s)

• Eskin, N. A. M. (Neason Akivah Michael)

Bibliographic Information

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds

N.A. Michael Eskin

（Food science and technology : a series of monographs）

Academic Press, 1979

Note

Includes bibliographical references and index

Details

• NCID: BA25546970
• ISBN:
  • 012242350X
  • 0122422503
• LCCN: 79013474
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 219 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC : 664
• Subject Headings:
  • LCSH : Color of food
  • LCSH : Flavor
  • LCSH : Food texture
• Parent Bibliography ID:
  • BA00621657