Meat hygiene

Author(s)

Bibliographic Information

Meat hygiene

Paul J. Brandly, George Migaki, Kenneth E. Taylor

Lea & Febiger, 1966

3rd ed

Available at  / 12 libraries

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Note

Includes bibliographies

Details

  • NCID
    BA25589204
  • LCCN
    66016621
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia
  • Pages/Volumes
    789 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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