All about bread
著者
書誌事項
All about bread
A. Deutsch, 1984
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注記
Includes index
Summary: Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread
内容説明・目次
内容説明
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
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