Crystallization

Author(s)

• Honig, Pieter

Bibliographic Information

Crystallization

（Principles of sugar technology / edited by Pieter Honig, v. 2）

Elsevier Publishing, 1959

Details

• NCID: BA25614800
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xviii, 567 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA25614822