Food proteins

著者

• Soucie, William G.
• Kinsella, John E.
• Protein and Co-products Symposium
• American Oil Chemists' Society. Protein and Co-products Division

書誌事項

Food proteins

edited by William G. Soucie, John E. Kinsella

American Oil Chemists' Society, 1989

注記

Proceedings of the Protein and Co-products Symposium, held in the spring of 1988 during the National AOCS Meeting in Phoenix; sponsored by the American Oil Chemists' Society, Protein and Co-products Division

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA25638809
• ISBN:
  • 0935315268
• LCCN: 89018159
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Champaign, Ill.
• ページ数/冊数: vii, 431 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP453.P7
  • DC20 : 664
• 件名:
  • LCSH : Proteins -- Congresses