Food proteins

Author(s)

• Soucie, William G.
• Kinsella, John E.
• Protein and Co-products Symposium
• American Oil Chemists' Society. Protein and Co-products Division

Bibliographic Information

Food proteins

edited by William G. Soucie, John E. Kinsella

American Oil Chemists' Society, 1989

Note

Proceedings of the Protein and Co-products Symposium, held in the spring of 1988 during the National AOCS Meeting in Phoenix; sponsored by the American Oil Chemists' Society, Protein and Co-products Division

Includes bibliographical references

Details

• NCID: BA25638809
• ISBN:
  • 0935315268
• LCCN: 89018159
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Champaign, Ill.
• Pages/Volumes: vii, 431 p.
• Size: 24 cm
• Classification:
  • LCC : TP453.P7
  • DC20 : 664
• Subject Headings:
  • LCSH : Proteins -- Congresses