Food, climate, and carbon dioxide : the global environment and world food production

Author(s)

• Wittwer, S. H. (Sylvan Harold)

Bibliographic Information

Food, climate, and carbon dioxide : the global environment and world food production

Sylvan H. Wittwer

Lewis, c1995

Note

Includes bibliographical references (p. 191-222) and index

Details

• NCID: BA25659751
• ISBN:
  • 0873717961
• LCCN: 94047271
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 236 p.
• Size: 25 cm
• Classification:
  • LCC : S600.7.C54
  • DC20 : 338.1/4
  • DC20 : 338.14
• Subject Headings:
  • LCSH : Crops and climate
  • LCSH : Climatic changes
  • LCSH : Crops -- Effect of atmospheric carbon dioxide on
  • LCSH : Global warming
  • FREE : Agriculture