Meat and meat products : technology, chemistry and microbiology

Author(s)

• Varnam, A. H.
• Sutherland, Jane P.

Bibliographic Information

Meat and meat products : technology, chemistry and microbiology

Alan H. Varnam and Jane P. Sutherland

（Food products series, 3）

Chapman & Hall, 1995

Details

• NCID: BA25718985
• ISBN:
  • 0412495600
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 430 p.
• Size: 24 cm
• Classification:
  • DC20 : 637
• Subject Headings:
  • LCSH : Meat product
• Parent Bibliography ID:
  • BA2145354X