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(Fish as food, v. 3-4)
Academic Press, 1965
- pt. 1
- pt. 2
Available at / 35 libraries
-
National Museum of Ethnology. Library
pt. 1W1/641.392/Fis2550130022,
pt. 2W1/641.392/Fis2550160021 -
Library, Tokyo University of Marine Science and Technology図
pt. 1662.8||B65||369412,
pt. 2662.8/B65/473647 -
University Library for Agricultural and Life Sciences, The University of Tokyo図
pt. 3667:B65:35009560458,
pt. 4667:B65:45009560466 -
pt. 1667/B646220223003,
pt. 2667/B646220314504 -
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Note
Includes bibliographical references and index