Château cuisine

著者

• Willan, Anne
• Baker, Christopher
• Friends of Vieilles Maisons Françaises

書誌事項

Château cuisine

Anne Willan ; photography by Christopher Baker ; in association with Friends of Vieilles Maisons Françaises

Conran Octopus, 1992

内容説明・目次

内容説明

This cookery book provides readers with the gastronomy of France's finest homes where rich culinary traditions have been passed down for generations. Anne Willan, herself Chatelaine of Chateau du Fey in Burgundy, shares the family recipes of over 30 chateaux from all over France. As well as traditional fare, such as Boeuf Daube and Tarte Tatin, there are creations including Biscuit Glace Careme and Truffe en Aumoniere. Over 100 authentic dishes have been tested and adapted for the modern kitchen. Anne Willan has also written "La France Gastronomique" and "The Reader's Digest Complete Guide to Cookery". Christopher Baker has provided still-life and flower photography for "The Glory of Roses" and "The Natural Cuisine of Georges Blanc".

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA25962760
• ISBN:
  • 1850293937
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 224 p.
• 大きさ: 29 cm
• 分類:
  • DC20 : 641.50944