Geriatric nutrition : a comprehensive review
著者
書誌事項
Geriatric nutrition : a comprehensive review
Raven Press, c1995
2nd ed
大学図書館所蔵 全11件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Updated and revised throughout, with a focus on clinical aspects, this multidisciplinary work presents up-to-date clinical and research findings of the special nutritional requirements of the elderly. The second edition features: helpful guidelines on nutritional assessment and support; practical tips on tailoring diets for patients with specific organ system dysfunction; current management approaches to age-related anorexia and protein-energy malnutrition; diagnosis and treatment of common vitamin and mineral deficiencies; preventative role of nutrition in age associated diseases; nutritional implications of systems malfunction in the elderly in age-related changes in the liver, kidney and gastrointestinal tract; nutritional implications in lipids abnormalities, diabetes mellitus, cancer and cardiac cachexia; and the changing ethical and legal standards of care regarding feeding and hydrating. New topics to this edition include: cancer and malnutrition; falls and nutrition; enteral and parenteral nutrition; nutrition misinformation - health fraud and the elderly population, creation of food fads for profit; and dysphagia.
目次
- Part 1 Nutrition and aging: nutrition epidemiology
- theories of aging - nutritional aspects
- energy balance
- nutritional requirements of older persons
- nutritional assessment of older persons
- the role of nutrition in the prevention of age-associated diseases. Part 2 Nutritional deficiencies: anorexia of aging and protein-energy malnutrition
- vitamin disorders
- calcium, vitamin D and osteopenia
- zinc metabolism
- other trace elements
- nutritional anaemias in older persons
- water metabolism. Part 3 Systems malfunction and nutrition: modulation of age-associated immune dysfunction by nutritional intervention
- the oral cavity and nutrition
- gastrointestinal function and aging
- the effect of age on the liver
- nutrition and diabetes mellitus in older persons
- lipids
- nutritional interventions as anti-hypertensive therapy
- obesity
- cancer and malnutrition
- cardiac cachexia
- endocrine system
- central nervous system and behaviour
- the aging kidney
- nutrition and the eye. Part 4 Special topics: nutrition support for elderly patients - enteral, parenteral
- nutrition management in nursing homes
- exercise, drug-food/food-drug interactions
- dysphasia
- pressure sores and nutrition
- falls and nutrition
- nutrition misinformation - health fraud and the elderly population-creation of food fads for profit
- interdisciplinary teams for the solution of nutritional problems
- choices about food and water - the emerging ethical and legal standard of care.
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