Recommended methods for the microbiological examination of foods

著者

• American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods

書誌事項

Recommended methods for the microbiological examination of foods

Publication Office, American Public Health Association, c1958

電子リソースにアクセスする 全1件

• Recommended methods for the microbiological examination of foods.

  1958

  HathiTrust

  

注記

Includes bibliography

詳細情報

• NII書誌ID(NCID): BA25976233
• LCCN: 58011235
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: vi, 207 p.
• 大きさ: 25 cm
• 分類:
  • LCC : QR115
  • DC : 614.31
• 件名:
  • LCSH : Food -- Microbiology