Recommended methods for the microbiological examination of foods

Author(s)

• American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods

Bibliographic Information

Recommended methods for the microbiological examination of foods

Publication Office, American Public Health Association, c1958

Access to Electronic Resource 1 items

• Recommended methods for the microbiological examination of foods.

  1958

  HathiTrust

  

Note

Includes bibliography

Details

• NCID: BA25976233
• LCCN: 58011235
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vi, 207 p.
• Size: 25 cm
• Classification:
  • LCC : QR115
  • DC : 614.31
• Subject Headings:
  • LCSH : Food -- Microbiology