Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987

Author(s)

• Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing
• Somogyi, J. C. (Johann Carl)
• Müller, H. R.

Bibliographic Information

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987

volume editors, J.C. Somogyi, H.R. MJ︠ller

（Bibliotheca nutritio et dieta, no. 43）

Karger, c1989

Note

Includes bibliographies and index

Details

• NCID: BA25999873
• ISBN:
  • 3805548486
• LCCN: 88036771
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; Tokyo
• Pages/Volumes: viii, 346 p.
• Size: 25 cm
• Classification:
  • LCC : TX341
  • LCC : TX345
  • DC19 : 613.2 s
  • DC19 : 613.2
• Subject Headings:
  • LCSH : Nutrition -- Congresses
  • LCSH : Food industry and trade -- Congresses
  • MESH : Food Handling -- congresses
  • MESH : Nutrition -- congresses
• Parent Bibliography ID:
  • BA03946884