Minimal processing of foods and process optimization : an interface

Author(s)

• Singh, R. Paul
• Oliveira, Fernanda A. R.

Bibliographic Information

Minimal processing of foods and process optimization : an interface

edited by R. Paul Singh, Fernanda A.R. Oliveira

（Food engineering and manufacturing series）

CRC Press, c1994

Note

Includes bibliographical references and index

Details

• NCID: BA26050303
• ISBN:
  • 0849379032
• LCCN: 94004206
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 529 p.
• Size: 26 cm
• Classification:
  • LCC : TP370
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA26050380