Physical techniques for the study of food biopolymers

Author(s)

• Ross-Murphy, S. B.

Bibliographic Information

Physical techniques for the study of food biopolymers

edited by S.B. Ross-Murphy

Blackie Academic & Professional, 1994

Note

Includes bibliographical references and index

Details

• NCID: BA26062517
• ISBN:
  • 1858610303
  • 075140179X
• LCCN: 93003412
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: x, 450 p.
• Size: 23 cm
• Classification:
  • LCC : TX541
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Biopolymers -- Analysis