The cooking of Provincial France

Author(s)

• Fisher, M. F. K. (Mary Frances Kennedy)
• Kauffman, Mark K.

Bibliographic Information

The cooking of Provincial France

by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman

（Foods of the world）

Time-Life, 1969, c1968

Rev. [ed.]

• [Text]
• Recipes

Note

Text: 208 p., recipes: 112 p

Details

• NCID: BA26075472
• LCCN: 67020204
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Parent Bibliography ID:
  • BA14162693