Bibliographic Information

Nutrition and development

edited by Margaret Biswas and Per Pinstrup-Andersen

(Oxford medical publications)

Oxford University Press , United Nations University, 1988

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Note

Prepared by the Committee on Economic Policy and Human Nutrition of the International Union of Nutritional Sciences

Includes bibliographies and index

Description and Table of Contents

Description

Governments would like to address the problems of malnutrition in various segments of their populations with effective policies and programmes. The interrelationships between nutrition and development are complex and decisions regarding development are often made without full appreciation of their nutritional implications. This book reviews the fundamental policy issues regarding nutrition and includes lessons learned from experience in nutrition policy in various parts of the world. It may be of interest to professionals in development: policy makers, programme administrators, politicians, scholars.

Table of Contents

  • Preface. The nature of malnutrition
  • nutritionsl implications of resource policies and technological change
  • the impact of export crop production on human nutrition
  • food price policies and nutrition in developing countries
  • a review of supplementary feeding programmes and recommendations on their design
  • food aid, nutrition and development
  • integrated health/nutrition/population programmes
  • the nutrition situation in India
  • influence of culture on food and nutrition - the Indonesian case. Index.

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