Worksite nutrition : a guide to planning, implementation and evaluation

著者

• American Dietetic Association
• United States. Office of Disease Prevention and Health Promotion

書誌事項

Worksite nutrition : a guide to planning, implementation and evaluation

the American Dietetic Association [and] Office of Disease Prevention and Health Promotion, Public Health Service, U.S. Department of Health and Human Services

The American Dietetic Association, [1993]

2nd ed

• : pbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA26152096
• ISBN:
  • 0880911263
• LCCN: 93006120
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chicago
• ページ数/冊数: 129 p.
• 大きさ: 23 cm
• 分類:
  • LCC : RC969.H43
  • DC20 : 658.3/82
• 件名:
  • LCSH : Health promotion
  • LCSH : Industrial hygiene
  • LCSH : Nutrition
  • LCSH : Employees -- Nutrition