Bioseparation processes in foods
著者
書誌事項
Bioseparation processes in foods
（IFT basic symposium series / edited by Institute of Food Technologists, 10）
M. Dekker, c1995
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注記
"The 18th symposium ... took place on June 24 and 25, 1994, in Atlanta"--Pref
Includes bibliographical references and index
内容説明・目次
内容説明
Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.
目次
- Bioseparations, especially using hollow fibres
- extraction techniques for food processing
- bioseparations with supercritical fluids
- scale-up techniques in bioseparation processes
- precipitation of biomolecules
- foam based separation of proteins
- in focus and on the move - prospects for electrophoresis in the food industry
- affinity chromatography
- membrane separation in food processing
- membrane separations - newer concepts and applications for food industry
- impact of recent developments in solid/liquid separation techniques including micro filtration on the drying process industry
- whey protein isolation and fractionation using ion exchangers
- separation processes in flavour manufacturing
- separation and purification processes for recovery of industrial enzymes
- novel processes for recovery of high purity glucose isomerases.
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