Bioseparation processes in foods

Author(s)

• Singh, R. K. (Rakesh K.)
• Rizvi, S. S. H.

Bibliographic Information

Bioseparation processes in foods

edited by Rakesh K. Singh, Syed S.H. Rizvi

（IFT basic symposium series / edited by Institute of Food Technologists, 10）

M. Dekker, c1995

Note

"The 18th symposium ... took place on June 24 and 25, 1994, in Atlanta"--Pref

Includes bibliographical references and index

Details

• NCID: BA26165087
• ISBN:
  • 082479608X
• LCCN: 95008123
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 469 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 664/.02
  • NDC9 : 588
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Separation (Technology)
• Parent Bibliography ID:
  • BA00666633