La cuisine : secrets of modern French cooking

Author(s)

• Oliver, Raymond

Bibliographic Information

La cuisine : secrets of modern French cooking

Raymond Oliver ; translated and edited by Nika Standen Hazelton with Jack van Bibber

Tudor, c1969

Other Title

Cuisine

Uniform Title

Cuisine

Note

Includes index

Details

• NCID: BA26175615
• ISBN:
  • 0814803210
• LCCN: 74083222
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: 896 p
• Size: 24 cm
• Classification:
  • LCC : TX719
  • DC : 641.59/44
• Subject Headings:
  • LCSH : Cookery, French