Bibliographic Information

Nutrition

Ann Galperin ; introduction by C. Everett Koop

(Encyclopedia of health, The healthy body)

Chelsea House, Publishers, c1991

  • pbk.

Available at  / 4 libraries

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Note

Includes bibliographical references (p. 109-110) and index

Summary: Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies

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