The physiology of taste, or, Meditations on transcendental gastronomy

Author(s)

• Brillat-Savarin

Bibliographic Information

The physiology of taste, or, Meditations on transcendental gastronomy

by Jean Anthelme Brillat-Savarin ; foreword by Frank Crowninshield

Boni and Liveright, 1926

Other Title

Physiologie du goût

Note

"A complete translation from the French"

Translation of Physiologie du goût

Details

• NCID: BA26196761
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: liii, 360 p.
• Size: 23 cm
• Classification:
  • LCC : TX637
  • DC : 641/.01/3
• Subject Headings:
  • LCSH : Gastronomy