Food dehydration : a dictionary and guide

Author(s)

• Brennan, J. G.

Bibliographic Information

Food dehydration : a dictionary and guide

J.G. Brennan

（Butterworth-Heinemann series in food control）

Butterworth-Heinemann, 1994

Note

Includes bibliographical references (p. 185-189)

Details

• NCID: BA26238103
• ISBN:
  • 0750611308
• LCCN: 94003051
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford [England] ; Boston
• Pages/Volumes: 189 p.
• Size: 26 cm
• Classification:
  • LCC : TP371.5
  • DC20 : 664/.0284
• Subject Headings:
  • LCSH : Food -- Drying -- Dictionaries
• Parent Bibliography ID:
  • BA26238136