Petit dictionnaire de cuisine

Author(s)

    • Dumas, Alexandre

Bibliographic Information

Petit dictionnaire de cuisine

Alexandre Dumas

（Les grands classiques de la gastronomie）

Payot, c1994

Available at  / 5 libraries

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Details

  • NCID
    BA26238238
  • ISBN
    • 2228888613
  • Country Code
    fr
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    Paris
  • Pages/Volumes
    xiii, 382 p.
  • Size
    25 cm
  • Parent Bibliography ID
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