Rancidity in foods

Author(s)

Bibliographic Information

Rancidity in foods

edited by J. C. Allen and R. J. Hamilton

Blackie Academic, 1994

3rd ed

Available at  / 4 libraries

Search this Book/Journal

Note

First ed. 1983 ; Second ed. 1989

Includes bibliographies and index

Details

  • NCID
    BA26271914
  • ISBN
    • 0751402192
  • LCCN
    94071806
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xiv, 290 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
Page Top