Lipids in plants and microbes
著者
書誌事項
Lipids in plants and microbes
G. Allen & Unwin, 1984
- (alk. paper)
- pbk. : alk. paper
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
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  フランス
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  オランダ
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注記
Bibliography: p. [148]-151
Includes index
内容説明・目次
内容説明
This short text is designed to provide basic information about plant and microbial lipids not only for scientists working in the microbiological and plant fields, but for anyone wanting a concise introduction to this aspect of lipid biochemistry. We have long been aware that standard biochemistry books tend to. concentrate (sometimes exclusively) on animal lipids, thus neglecting many of the important and special features of other organisms. It is not our intention that the book should be comprehensive and we have not, for instance, provided complete lists of lipid compositions of all plants and bacterial species; a number of excellent specialist texts exist and many of these are listed for further reading. Instead we have sought to provide sufficient information for an advanced undergraduate or a research student to give them a 'feel' for the subject. By a combination of generalisation and the use of examples of special interest we hope the book will whet the appetite of the reader so that, by their own research, they are stimulated to discover and, perhaps, answer some of the fascinating questions concerning plant and microbial lipids. We trust that we shall succeed in these aims, even if that will mean more competition for research funds in our own fields! J. L. HARWOOD N. J. RUSSELL November 1983 Acknowledgements Our research careers have been devoted to a study of lipids: we have no regrets and are happy to acknowledge Professors J. N.
目次
1 Introduction.- 1A General remarks.- 1B Classification of organisms.- 1C Lipid nomenclature.- 2 Major Lipid Types in Plants and Micro-Organisms.- 2A Fatty acids.- 2B Acyl lipids.- 2C Terpenoids.- 2D Sterols.- 2E Other lipid types.- 2F Ether lipids.- 3 Distribution of Lipids.- 3A Lipid distributions in different organisms and their use in taxonomy.- 3B Subcellular distribution of lipids.- 3C Intramembrane lipid distribution.- 3D Subcellular fractionation and membrane isolation.- 3E Factors affecting the lipid composition of plants and microorganisms.- 4 Biosynthesis.- 4A Fatty acids.- 4B Acyl lipids.- 4C Terpenoids and steroids.- 4D Complex lipids.- 4E Ether lipids.- 5 Degradation.- 5A Degradation of acyl lipids.- 5B Oxidation of fatty acids.- 6 Lipid Functions.- 6A Membrane structure and function.- 6B Storage.- 6C Microbial lipids as virulence factors.- 6D Conclusion.- Further reading.
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