Sensory quality in foods and beverages : definition, measurement and control

著者

• Williams, A. A. (Anthony A.)
• Atkin, R. K.
• Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control" (1982 : University of Bristol)

書誌事項

Sensory quality in foods and beverages : definition, measurement and control

editors, A.A. Williams, R.K. Atkin

（Ellis Horwood series in food science and technology）

E. Horwood Ltd. , Verlag Chemie International, Inc., 1983

注記

"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA26360796
• ISBN:
  • 0853124809
• LCCN: 83008420
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester,Deerfield Beach, Fla.
• ページ数/冊数: 488 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX546
  • DC19 : 664/.07
• 件名:
  • LCSH : Food -- Sensory evaluation -- Congresses
  • LCSH : Food industry and trade -- Congresses
• 親書誌ID:
  • BA00432585