Sensory quality in foods and beverages : definition, measurement and control

Author(s)

• Williams, A. A. (Anthony A.)
• Atkin, R. K.
• Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control" (1982 : University of Bristol)

Bibliographic Information

Sensory quality in foods and beverages : definition, measurement and control

editors, A.A. Williams, R.K. Atkin

（Ellis Horwood series in food science and technology）

E. Horwood Ltd. , Verlag Chemie International, Inc., 1983

Note

"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref

Includes bibliographical references and index

Details

• NCID: BA26360796
• ISBN:
  • 0853124809
• LCCN: 83008420
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester,Deerfield Beach, Fla.
• Pages/Volumes: 488 p.
• Size: 23 cm
• Classification:
  • LCC : TX546
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Sensory evaluation -- Congresses
  • LCSH : Food industry and trade -- Congresses
• Parent Bibliography ID:
  • BA00432585