Sensory quality in foods and beverages : definition, measurement and control
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Bibliographic Information
Sensory quality in foods and beverages : definition, measurement and control
(Ellis Horwood series in food science and technology)
E. Horwood Ltd. , Verlag Chemie International, Inc., 1983
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"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref
Includes bibliographical references and index