Biocatalytic production of amino acids and derivatives
著者
書誌事項
Biocatalytic production of amino acids and derivatives
J. Wiley, 1994
大学図書館所蔵 全1件
注記
Previously published: Hanser Publishers, 1992
Includes bibliographical references and index
内容説明・目次
内容説明
Amino acids are the building blocks of proteins, and as such form a group of critically important chemical compounds. Many of these are essential for nutrition in human and animal diets, have uses as food additives, flavors, intermediates and cosmetic ingredients, and also have broad pharmaceutical applications. Given the abundance of amino acids in nature, worldwide markets have developed for amino acids from both naturally-occurring and artificial sources. Major sections of this book examine the principles and examples of recently developed production methods for various types of amino acids, for derivatives, and for biocatalysts.
目次
- Partial table of contents:
- BIOCATALYTIC PRODUCTION OF AMINO ACIDS.
- The Enzymatic Production of L--Aspartic Acid (G. Calton).
- Biocatalytic Production of Amino Acids by Transamination (S. Crump & J. Rozzell).
- Microbial and Enzymatic Production of D--Amino Acids from DL--5--Monosubstituted Hydantoins (C. Syldatk, et al.).
- Production of Natural and Synthetic L-- and D--Amino Acids by Aminopeptidases and Amino Amidases (J. Kamphuis, et al.).
- BIOCATALYTIC PRODUCTION OF DERIVATIVES OF AMINO ACIDS.
- Enzymatic Peptide Synthesis in Nonaqueous Media (A. Margolin).
- Enzymatic Production of Sulfur-- and Selenium--Containing Amino Acid Analogs (N. Esaki & K. Soda).
- IMMOBILIZATION TECHNIQUES AND PROCESS CONSIDERATIONS FOR BIOCATALYTIC PROCESSES.
- Immobilized Enzymes: Techniques and Applications (J. Rozzell).
- Index.
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