書誌事項

Operations management

Sang M. Lee, Marc J. Schniederjans

Houghton Mifflin, c1994

  • : student ed.
  • : exam copy

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

In this introduction to operations management, the authors' premise is that it cannot be practised in isolation from other management resources, but rather is closely integrated with human, technological and system resources. The course has traditionally been heavily weighted toward the production and manufacturing industries, but has begun to broaden its scope to include the service industry, and the book reflects this trend. Ancillary package available upon adoption.

目次

  • Part 1 Concepts and methodology: preliminary concepts in operations management
  • total quality management
  • forecasting. Part 2 Planning and controlling operations: strategic, tactical and operational planning
  • aggregate and capacity planning
  • materials management
  • inventory management
  • inventory management - independent demand inventory
  • scheduling in manufacturing and service operations
  • project management. Part 3 Improving products and systems: product service and design
  • job design and work measurement
  • improving technology and the international integration of operations management systems.

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA26454867
  • ISBN
    • 0395560845
    • 0395692350
  • LCCN
    93078633
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 出版地
    Boston
  • ページ数/冊数
    xxv, 878 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
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