Microbiology : an introduction
著者
書誌事項
Microbiology : an introduction
Benjamin/Cummings Pub. Co., c1995
5th ed
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注記
Includes bibliographical references (p. 735-743) and index
内容説明・目次
内容説明
This edition continues to offer a balance of general and medical coverage of allied health microbiology. The text also combines accessibility and scientific accuracy, microbiology fundamentals and applications. Features include: updated and revised coverage of biotechnology, DNA, HIV and immunology; numerous critical thinking and clinical applications questions; and appendices including a pronunciation guide, a classification guide and further reading. This work is intended for biology, nursing and food science students studying introductory microbiology.
目次
- Part 1 Fundamentals of microbiology: the microbial world and you
- chemical principles
- observing microorganisms through a microscope
- functional anatomy of procaryotic and eucaryotic cells
- microbial metabolism
- microbial growth
- control of microbial growth
- microbial genetics
- recombinant DNA and biotechnology. Part 2 survey of the microbial world: classification of microorganisms
- bacteria
- fungi, algae, protozoa and multicellular parasites
- viruses. Part 3 Interaction between microbe and host: principles of disease and epidemiology
- microbial mechanisms of pathogenicity
- nonspecific defenses of the host
- specific defenses of the host - the immune response
- practical applications of immunology
- disorders associated with the immune system
- antimicrobial drugs. Part 3 Microorganisms and human disease: microbial diseases of the skin and eyes
- microbial diseases of the nervous system
- microbial diseases of the cardiovascular and lymphatic systems
- microbial diseases of the respiratory system
- microbial diseases of the digestive system
- microbial diseases of the urinary and reproductive systems. Part 4 Environmental and applied microbiology: soil and water microbiology
- applied and industrial microbiology.
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