Essentials of the microbiology of foods : a textbook for advanced studies

Author(s)

• Mossel, D. A. A. (David Alexander Antonius)

Bibliographic Information

Essentials of the microbiology of foods : a textbook for advanced studies

by David A.A. Mossel ... [et al.]

Wiley, c1995

Note

Includes bibliographical references and index

Details

• NCID: BA26621288
• ISBN:
  • 0471930369
• LCCN: 91013719
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xxxvi, 699 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • DC20 : 576/.163
• Subject Headings:
  • LCSH : Food -- Microbiology