Apicio, Manuale di gastronomia

Author(s)

Bibliographic Information

Apicio, Manuale di gastronomia

Apicius ; versione di Paolo Buzzi

Notari, c1930]

Available at  / 1 libraries

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Note

T.-p. & text also in Latin: Apicii De re coqvinaria libri.

Collezione Romana

***遡及データによる流用入力である

Details

  • NCID
    BA26662795
  • Country Code
    it
  • Title Language Code
    ita
  • Text Language Code
    lat
  • Place of Publication
    [Milano
  • Pages/Volumes
    240 p.
  • Size
    16 cm
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