Introductory food chemistry

Author(s)

• Garard, Ira Dufresne

Bibliographic Information

Introductory food chemistry

by Ira D. Garard

（Avi textbook series）

AVI Publishing Company, c1976

Note

Includes bibliographies and index

• NCID: BA26681064
• ISBN:
  • 0870552066
• LCCN: 76027461
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: vii, 312 p.
• Size: 23 cm
• Classification:
  • LCC : TX531
  • DC : 641.3/001/54
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA04893422