Nutrition and diet therapy reference dictionary

著者

書誌事項

Nutrition and diet therapy reference dictionary

Rosalinda T. Lagua, Virginia S. Claudio

Tokyo : Chapman & Hall, c1996

4th ed

  • :hbk
  • :pbk

大学図書館所蔵 件 / 全5件

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注記

Rev. ed. of: Nutrition and diet therapy dictionary, 1991, with authors' names reversed

Includes bibliographical references

内容説明・目次

内容説明

This reference provides definitions in such areas as: nutritional assessment, drug-nutrition interactions, laboratory interpretations, enteral and parental nutrition support, community and public health programmes, and nutrition throughout the life-cycle. It contains 3000 entries, 380 of them new to this edition. Other features include: information on dietary products; the tools needed for nutrition assessment; dietary standards in 25 countries; and nutrition objectives for the year 2000.

目次

  • Guide to the use of the dictionary
  • Dictionary terms
  • Appendices: Food and nutrition board, National Academy of Sciences - National Research Council Recommended Dietary Allowances, revised 1989
  • Estimated safe and adequate daily dietary intakes of selected vitamins and minerals
  • recommended dietary standards for adults in selected countries and FAO/WHO
  • The food guide pyramid (USA)
  • Nutrition labelling (USA)
  • US daily values for nutrition labelling
  • Dietary guidelines for all healthy americans over two years old
  • National nutrition objectives for the year 2000
  • Classification of carbohydrates
  • Classification of proteins
  • Summary of digestive enzymes
  • Summary of selected hormones
  • Utilization of proteins
  • Utilization of fats
  • Interrelationship of carbohydrate, protein, and fat
  • Summary of vitamins
  • Summary of minerals
  • Median weights and heights for children from birth to 18 years
  • Average weights for men and women aged 18-74 years
  • Acceptable weights for men and women
  • 1983 metropolitain height-weight tables
  • Estimation of frame size and stature
  • Reference values for triceps skinfold thickness
  • Reference values for midarm muscle circumference
  • Estimation of energy and protein requirements
  • Interpretations and equations for assessing nutritional status
  • Physical assessment of nutritional status
  • Biochemical assessment of nutritional status
  • Reference values for blood lipids
  • Expected 24-hour urinary creatinine excretion
  • Reference values for normal blood constituents
  • Normal reference values for urine
  • Dietary fibre in selected foods
  • Alcohol and caloric content of alcoholic beverages
  • Cholesterol and fatty acid content of selected foods (per 100g of edible portion)
  • Average caffeine content of selected food (mg0
  • Salt, salt substitutes, and seasonings: sodium and potassium contents
  • Composition of milk and selected formulas for infant feeding
  • Composition of oral and intravenous electrolyte solutions
  • Proprietary formulas for enteral nutrition
  • Selected amino acid solutions for parenteral nutrition
  • Intravenous fat emulsions
  • Suggested intravenous multivitamin formulation
  • Caloric values and osmolarities of intravenous dextrose solutions
  • Nutrition therapy in inborn errors of metabolism
  • Common prefixes, suffixes, and symbols
  • Common abbreviations in nutrition and the medical records
  • Cultural food practices
  • Religious food practices
  • Public health nutrition programs and surveys (USA)
  • Agencies and organizations with nutrition-related activities
  • Sources of nutrition information.

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