Food packaging : principles and practice

Author(s)

    • Robertson, Gordon L.

Bibliographic Information

Food packaging : principles and practice

Gordon L. Robertson

(Packaging and converting technology, 6)

Marcel Dekker, c1993

  • : acid-free

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

Table of Contents

  • Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.
  • This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

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Details

  • NCID
    BA26771065
  • ISBN
    • 0824787498
  • LCCN
    92025591
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 676 p.
  • Size
    27 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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