Food properties handbook

Author(s)

• Rahman, Shafiur

Bibliographic Information

Food properties handbook

Shafiur Rahman

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, 1995

Note

Includes bibliographical references (p. 463-494) and index

Details

• NCID: BA26778869
• ISBN:
  • 0849380057
• LCCN: 95017493
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 500 p.
• Size: 26 cm
• Classification:
  • LCC : TX541
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA21771137