Sucrose : properties and applications

著者

• Mathlouthi, M. (Mohammed)
• Reiser, P

書誌事項

Sucrose : properties and applications

edited by M. Mathlouthi and P. Reiser

Blackie Academic & Professional, 1995

注記

Includes index

内容説明・目次

内容説明

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

目次

Economic Aspects Of Sugar. The Structure of Sucrose in the Crystal and in Solution. Sucrose Crystallization. Amorphous Sugar. Sucrose Solubility. Rheological Properties of Sucrose Solutions and Suspensions. Analysis of Sucrose Solutions. Physical Properties. Technological Value of Sucrose in Food Products. Role of Sucrose in Retention of Aroma and Enhancing the Flavor of Foods. Sucrose: Its Potential as a Raw Material for Food Ingredients and for Chemicals. Sucrose and Osmotic Dehydration. Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA26807876
• ISBN:
  • 0751402230
• LCCN: 94079052
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xiv, 294 p.
• 大きさ: 25 cm
• 分類:
  • DC20 : 547.7815
• 件名:
  • LCSH : Sucrose
  • LCSH : Sucrose -- Analysis