Sucrose : properties and applications
著者
書誌事項
Sucrose : properties and applications
Blackie Academic & Professional, 1995
大学図書館所蔵 全4件
注記
Includes index
内容説明・目次
内容説明
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
目次
Economic Aspects Of Sugar. The Structure of Sucrose in the Crystal and in Solution. Sucrose Crystallization. Amorphous Sugar. Sucrose Solubility. Rheological Properties of Sucrose Solutions and Suspensions. Analysis of Sucrose Solutions. Physical Properties. Technological Value of Sucrose in Food Products. Role of Sucrose in Retention of Aroma and Enhancing the Flavor of Foods. Sucrose: Its Potential as a Raw Material for Food Ingredients and for Chemicals. Sucrose and Osmotic Dehydration. Index.
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