The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

著者

• Simon, André Louis
• Healy, Maurice

書誌事項

The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary

by André L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healy

Alfred A. Knopf, 1930

詳細情報

• NII書誌ID(NCID): BA26851572
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 201 p.
• 大きさ: 21 cm
• 分類:
  • LCC : TX631
  • DC18 : 641.013
• 件名:
  • LCSH : Gastronomy
  • LCSH : Wine and wine making