Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

書誌事項

Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 859）

World Health Organization, 1995

注記

"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February 1995."--Introd

Bibliography: p. 40-42, 43-115

詳細情報

• NII書誌ID(NCID): BA26875650
• ISBN:
  • 9241208597
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: viii, 54 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Food additives -- Toxicology
  • LCSH : Food contamination
• 親書誌ID:
  • BA00798088