Nutrition and the brain

Bibliographic Information

Nutrition and the brain

by Edward Edelson

(The encyclopedia of psychoactive drugs, Series 2)

Chelsea House, 1987

Available at  / 2 libraries

Search this Book/Journal

Note

Includes index

Description and Table of Contents

Description

An analysis of how and why the types of foods we eat can affect normal brain functioning. Also discusses how diets can be manipulated to alter mental and emotional states in human beings.

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

Page Top