Physical principles of food preservation

Author(s)

• Karel, Marcus
• Fennema, Owen R.
• Lund, Daryl B.

Bibliographic Information

Physical principles of food preservation

Marcus Karel, Owen R. Fennema, Daryl B. Lund

（Food science, v. 4 . Principles of food science ; pt. 2）

M. Dekker, c1975

Note

Includes bibliographical references and index

Details

• NCID: BA2697667X
• ISBN:
  • 082476322X
• LCCN: 75029694
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 474 p.
• Size: 26 cm
• Classification:
  • LCC : TP371.2
  • DC : 664/.028
• Subject Headings:
  • LCSH : Food -- Preservation
• Parent Bibliography ID:
  • BA06847164