The technology of cake making

Author(s)

• Bennion, Edmund Baron
• Bamford, G. S. T.

Bibliographic Information

The technology of cake making

E.B. Bennion and G.S.T. Bamford

Leonard Hill Books, 1973

5th ed

Note

First-2d ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making

Includes bibliographies

Details

• NCID: BA26995109
• ISBN:
  • 0249441217
• LCCN: 74176980
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Aylesbury
• Pages/Volumes: ix, 390 p.
• Size: 24 cm
• Classification:
  • LCC : TX771
  • DC : 664/.752
• Subject Headings:
  • LCSH : Cake
  • LCSH : Baking