The book of tofu : protein source of the future--now!

Author(s)

• Shurtleff, William
• Aoyagi, Akiko

Bibliographic Information

The book of tofu : protein source of the future--now!

William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi

Ten Speed Press, c1983

• v. 1 : pbk

Access to Electronic Resource 1 items

• The book of tofu : protein source of the future--now! / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. (v.1)

  9999

  HathiTrust

  ic-world

Note

"A Soyfoods Center book."

Bibliography: v. 1, p. 319-324

Includes index

Details

• NCID: BA27006919
• ISBN:
  • 0898150957
• LCCN: 83070113
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley, Calif.
• Pages/Volumes: 335 p.
• Size: 28 cm
• Classification:
  • LCC : TX558.B39
  • DC19 : 641.6/5655
• Subject Headings:
  • LCSH : Tofu
  • LCSH : Cookery (Tofu)