Spices and condiments : chemistry, microbiology, technology

Author(s)

    • Pruthi, J. S.

Bibliographic Information

Spices and condiments : chemistry, microbiology, technology

J.S. Pruthi

（Advances in food research / edited by E.M. Mrak and George F. Stewart, Supplement ; 4）

Academic Press, 1980

Available at  / 29 libraries

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Note

Bibliography: p. 365-434

Includes index

Related Books： 1-1 of 1

  • Advances in food research

    edited by E.M. Mrak and George F. Stewart

    Academic Press 1948-

    v. 1 , v. 2 , v. 3 , v. 4 , v. 5 , v. 6 , v. 7 , v. 8 , v. 9 , v. 10 , v. 11 , v. 12 , v. 13 , v. 14 , v. 15 , v. 16 , v. 17 , v. 18 , v. 19 , v. 20 , v. 21 , v. 22 , v. 23 , v. 24 , v. 25 , v. 26 , v. 27 , v. 28 , v. 29 , v. 30 , v. 31 , v. 32

    Available at 91 libraries

Details

  • NCID
    BA27007092
  • ISBN
    • 0120164647
  • LCCN
    80139539
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xiv, 449 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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