Common fragrance and flavor materials : preparation, properties and uses

書誌事項

Common fragrance and flavor materials : preparation, properties and uses

Kurt Bauer, Dorothea Garbe

VCH, 1985

  • : us
  • : gw

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注記

Includes bibliographical references

Includes index

内容説明・目次

内容説明

A survey of those natural and synthetic fragrances and flavour materials that are produced commercially on a relatively large scale, or which are important for their organoleptic properties. It provides data concerning their properties, the methods employed in their manufacture, and their areas of use. The book is essentially a translation of the chapter on flavor and fragrance materials in "Ullmanns Encyklopadie der technischen Chemie". To improve its usefulness an alphabetical index of single fragrance and flavour compounds, essential oils, and animal secretions has been added. There is also a new formula index, including CAS registry numbers. "Common Fragrances and Flavor Materials" should be of interest to perfumers, flavorists, chemists, and food scientists.

目次

  • Introduction
  • Single fragrance and flavor compounds
  • Aliphatic compounds
  • Acyclic terpenes
  • Cyclic terpenes
  • Other cycloaliphatic compounds
  • Aromatic compounds
  • Phenols and phenol derivatives
  • O-Heterocyles
  • N- and S-Heterocycles
  • Essential oils
  • Essential oils combined by groups
  • Other essential oils
  • Animal secretions
  • Quality control
  • Toxicology
  • Literature
  • Formula index
  • GAS registry number index
  • Subject index.

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